Different kinds of sugar: white, brown, and full cane sugars

Pending solutions of copy right problems concerning publishing the corpus of beet SugarTexts on the internet, those interested may require samples of our corpus via e-mail, contact Ole Nedergaard Thomsen (on.ikk@cbs.dk).

A Synopsis of the corpus of beet SugarTexts

Danish

Danish SugarTexts, condensed version

English

French

German

Italian SugarTexts, raw version

Italian SugarTexts, condensed version

Russian

Spanish

Notice that a corpus of cane SugarTexts has not been established yet.